Zucchini Tomato Casserole with Alcohol-Free Vanilla Extract Topping
Zucchini Tomato Casserole with Alcohol-Free Vanilla Extract Topping is a delightful blend of fresh zucchini and juicy tomatoes, enveloped in layers of rich mozzarella and Parmesan cheese. This dish not only serves as a comforting side but can also take center stage at any meal. The unique crunchy bread topping infused with alcohol-free vanilla extract adds an unexpected yet delightful twist that will leave your family and guests wanting more. Perfect for family dinners, potlucks, or elegant gatherings, this casserole is both easy to prepare and visually impressive.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 zucchini squash (thinly sliced)
- 4–5 tomatoes (sliced)
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- Salt and pepper to taste
- 0.75 cup fine bread crumbs
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9 baking dish with nonstick cooking spray.
- In a bowl, mix mozzarella, Parmesan, garlic powder, basil, oregano, salt, and pepper.
- Layer zucchini slices at the bottom of the dish, sprinkle with cheese mixture, then layer tomatoes followed by more cheese mixture. Repeat until all ingredients are used.
- Combine melted butter with breadcrumbs; sprinkle over the casserole.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1/6 of the casserole (approximately 180g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg