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Zucchini Pizza Casserole | Low-Carb & Gluten-Free

Zucchini Pizza Casserole | Low-Carb & Gluten-Free

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Zucchini Pizza Casserole | Low-Carb & Gluten-Free is a delightful twist on traditional pizza, offering a hearty and satisfying meal the entire family will love. This wholesome dish combines the savory flavors of pizza with nutritious zucchini, making it an excellent choice for weeknight dinners or gatherings. With its low-carb and gluten-free profile, this casserole caters to various dietary preferences without sacrificing taste. The melty cheese and rich marinara sauce blend perfectly with customizable toppings, ensuring there’s something for everyone. Try this easy-to-make recipe and enjoy a comforting, guilt-free dinner option that delivers all the flavors you crave!

Ingredients

Scale
  • 4 medium zucchini
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 1 lb ground turkey
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat the oven to 400°F.
  2. Grate the zucchini and drain excess moisture using a colander.
  3. In a mixing bowl, combine drained zucchini, eggs, Parmesan cheese, black pepper, onion powder, and Italian seasoning.
  4. Press the mixture into a greased 9×13 baking pan and bake for 20 minutes until set.
  5. Sauté chopped onion and bell pepper in olive oil until soft; add minced garlic and ground turkey until cooked through.
  6. Stir in marinara sauce; pour over baked zucchini crust.
  7. Top with mozzarella cheese and return to the oven for an additional 20 minutes or until bubbly.

Nutrition