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Zucchini Oatmeal Muffins

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Zucchini Oatmeal Muffins are a delectable blend of healthy ingredients and comforting flavors. These muffins feature the goodness of shredded zucchini combined with hearty oats, resulting in a moist treat that’s perfect for breakfast, snacks, or even dessert. Infused with warm cinnamon, they are easy to prepare and offer a sneaky way to incorporate veggies into your diet. Ideal for busy mornings or as a family-friendly snack, these muffins can be enjoyed fresh or frozen for later use. With their delightful taste and nutritious profile, Zucchini Oatmeal Muffins are sure to become a favorite in your home.

Ingredients

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  • 1 cup shredded zucchini
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup quick or old-fashioned oats
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F and optionally line a muffin pan with liners.
  2. In a medium bowl, mix shredded zucchini, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together flour, oats, baking powder, baking soda, salt, and cinnamon.
  4. Combine wet and dry mixtures until just blended; avoid overmixing.
  5. Fill muffin cups two-thirds full with batter.
  6. Bake for 20-25 minutes until a toothpick inserted comes out clean.
  7. Allow muffins to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://yummybitezone.com/zucchini-oatmeal-muffins/