Zucchini Brownies
Zucchini Brownies are a deliciously rich and fudgy dessert that perfectly combines chocolatey indulgence with hidden nutrition. These brownies are an excellent way to sneak in some veggies without sacrificing flavor, making them a hit for kids and adults alike. Ideal for family gatherings, potlucks, or a cozy night in, this recipe is easy to follow and customizable to suit your taste. Top them with creamy frosting or enjoy them plain; either way, you’re in for a treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini
- Optional: ½ cup chopped walnuts
Instructions
- Preheat the oven to 350°F and prepare a 9×13" baking pan with foil and cooking spray.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix oil, sugar, and vanilla until well combined. Gradually add dry ingredients and fold in zucchini gently.
- If needed, add water gradually to achieve the right batter consistency.
- Spread the batter into the prepared pan and bake for 25-30 minutes until set.
- While baking, prepare the frosting by mixing melted butter, cocoa powder, powdered sugar, milk, and vanilla until smooth.
- Once cooled slightly, spread frosting on brownies.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 196
- Sugar: 20g
- Sodium: 168mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yummybitezone.com/zucchini-brownies/