Print

White Cheddar Mac and Cheese (Panera Copycat)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy delight of White Cheddar Mac and Cheese (Panera Copycat), a quick and comforting dish that brings the restaurant experience right to your home. With just six simple ingredients, this mac and cheese recipe is perfect for busy weeknights or cozy gatherings. The rich white cheddar cheese sauce envelops every bite of perfectly cooked pasta, making it a family favorite that appeals to both kids and adults alike. Enjoy it as a main course or a side dish at your next potluck—this versatile recipe is sure to impress!

Ingredients

Scale
  • 8 ounces pipette pasta (or small pasta)
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups half & half
  • 10 ounces shredded white cheddar cheese
  • 3/4 teaspoon salt

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a microwave-safe bowl, heat the half & half until hot but not boiling, stirring occasionally.
  3. In a large pot over low heat, melt the butter. Whisk in the flour for about two minutes.
  4. Gradually add the warm half & half while whisking continuously to avoid lumps.
  5. Cook until thickened and smooth, then stir in shredded white cheddar cheese and salt until melted.
  6. Combine the drained pasta with the cheese sauce, stirring for one to two minutes before serving.

Nutrition

Find it online: https://yummybitezone.com/white-cheddar-mac-and-cheese-panera-copycat/