White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat) is a comforting dish that brings the rich, creamy flavors of restaurant-style mac and cheese right to your kitchen. With just six simple ingredients, this recipe is perfect for a quick weeknight dinner or a cozy weekend gathering. The creamy cheese sauce made with white cheddar creates a delightful experience that is sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be made in just 30 minutes, making it perfect for busy weeknights.
• Creamy Comfort: The homemade cheese sauce offers a rich, velvety texture that elevates traditional mac and cheese.
• Versatile Dish: Enjoy it as a main course or as a side dish at barbecues and potlucks.
• Minimal Ingredients: With only six ingredients, you can whip this up without needing an extensive pantry.
• Family Favorite: Kids and adults alike will love the cheesy goodness of this Panera-inspired dish.

Tools and Preparation

To make White Cheddar Mac and Cheese (Panera Copycat), you’ll need some essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot or deep skillet
• Whisk
• Microwave-safe bowl or small saucepan
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large pot or deep skillet: This allows you to cook the pasta and make the cheese sauce simultaneously without spilling.
• Whisk: A whisk ensures that your cheese sauce becomes smooth without any lumps, giving you that perfect creamy texture.
• Colander: Draining the pasta properly helps achieve the right consistency in your mac and cheese.

Ingredients

For the Pasta

• 8 ounces pipettes (or other pipe or small pasta)

For the Cheese Sauce

• 4 Tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups half & half
• 10 ounces white cheddar cheese (shredded)
• 3/4 teaspoon salt

How to Make White Cheddar Mac and Cheese (Panera Copycat)

Step 1: Cook the Pasta

1. Cook pasta according to box directions until al dente.
2. Drain and set aside.

Step 2: Heat the Half & Half

1. In a microwave-safe bowl, heat half & half until hot but not boiling. Stir occasionally to ensure even heating. Alternatively, use a small saucepan over low heat.

Step 3: Prepare the Cheese Sauce

1. In a large pot or deep skillet over low heat, melt butter.
2. Add flour to melted butter and whisk continuously for about 2 minutes.
3. Slowly add warm half & half while whisking constantly to avoid lumps.
4. Cook for another minute or two until thickened and smooth.

Step 4: Add Cheese and Salt

1. Turn off the heat under the sauce.
2. Stir in shredded white cheddar cheese and salt until completely melted and smooth.

Step 5: Combine Pasta with Sauce

1. Add drained pasta into the cheese sauce.
2. Stir for one to two minutes, allowing the pasta to soak in some sauce before serving immediately.

Enjoy your delicious White Cheddar Mac and Cheese (Panera Copycat) as a delightful comfort food that’s sure to impress!

How to Serve White Cheddar Mac and Cheese (Panera Copycat)

Serving White Cheddar Mac and Cheese (Panera Copycat) can elevate your meal experience. Consider these ideas to make it even more delightful.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons complement the richness of the mac and cheese.
• Garden Salad: A mix of greens, tomatoes, and cucumbers adds freshness and balances the creamy flavors.

Add Protein

• Grilled Chicken: Juicy grilled chicken provides a hearty element, making your meal more filling.
• Bacon Crumbles: Adding crispy bacon gives a smoky flavor that pairs wonderfully with white cheddar.

Enhance with Toppings

• Breadcrumb Topping: Toasted breadcrumbs on top can add a delightful crunch to the smooth sauce.
• Chopped Herbs: Fresh chives or parsley sprinkled on top enhance the dish’s visual appeal and freshness.

How to Perfect White Cheddar Mac and Cheese (Panera Copycat)

To get the best out of your White Cheddar Mac and Cheese (Panera Copycat), follow these simple tips.

• Use Quality Cheese: Opt for high-quality white cheddar for a richer flavor and creamier texture.
• Cook Pasta Al Dente: This ensures that your pasta holds its shape well when mixed with the sauce.
• Whisk Constantly: While adding half & half, whisk continuously to avoid lumps in your cheese sauce.
• Adjust Consistency: If the sauce is too thick, add a splash of milk or pasta water for a smoother finish.

Best Side Dishes for White Cheddar Mac and Cheese (Panera Copycat)

Pairing side dishes with White Cheddar Mac and Cheese (Panera Copycat) can create a well-rounded meal. Here are some great options:

1. Garlic Bread: Crispy garlic bread is perfect for scooping up extra cheese sauce.
2. Steamed Broccoli: Bright green broccoli adds color and nutrients, balancing out the richness.
3. Roasted Vegetables: Seasonal roasted veggies bring warmth and depth to your plate.
4. Coleslaw: A tangy coleslaw adds crunch and contrasts beautifully with creamy mac and cheese.
5. Grilled Asparagus: Lightly charred asparagus enhances the dish with its earthy flavors.
6. Corn on the Cob: Sweet corn complements the savory notes of the cheese while providing a fun texture contrast.

Common Mistakes to Avoid

Making White Cheddar Mac and Cheese (Panera Copycat) can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some tips to help you avoid them:

• Using the wrong pasta: Choose small pasta shapes like pipettes or shells that hold sauce better. Avoid larger shapes that may not absorb the creamy cheese sauce as effectively.

• Not measuring ingredients: Accurate measurements are key for consistency. Always use measuring cups or a kitchen scale to ensure you get the right amount of cheese and flour.

• Heating the half & half too much: Heating it just until hot is crucial. Boiling can cause separation in your sauce, leading to an undesirable texture.

• Skipping the whisking step: Whisking constantly while adding half & half is essential. This prevents lumps from forming, ensuring a smooth and creamy sauce.

• Ignoring the resting time: Allowing the pasta to soak in the cheese sauce for a minute helps enhance flavor and creaminess. Don’t rush this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-5 days for best quality.
• Cool completely before sealing to prevent condensation.

Freezing White Cheddar Mac and Cheese (Panera Copycat)

• Freeze in portions for easy reheating later.
• Use freezer-safe containers or bags, removing as much air as possible.
• Best used within 1-2 months for optimal taste.

Reheating White Cheddar Mac and Cheese (Panera Copycat)

• Oven: Preheat oven to 350°F (175°C). Place mac and cheese in an oven-safe dish, cover with foil, and bake for about 20 minutes until heated through.

• Microwave: Transfer a serving to a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through to ensure even heating.

• Stovetop: In a pan over low heat, add leftover mac and cheese with a splash of milk or water. Stir frequently until warmed through.

Frequently Asked Questions

What makes this White Cheddar Mac and Cheese (Panera Copycat) special?

This recipe captures the creamy texture and rich flavor of Panera’s version with just six simple ingredients. It’s easy to make at home!

Can I use different types of cheese?

Yes! Feel free to mix in other cheeses like mozzarella or gouda for extra flavor or creaminess while keeping white cheddar as the base.

How can I customize my White Cheddar Mac and Cheese (Panera Copycat)?

You can add vegetables like broccoli or spinach, proteins such as chicken or bacon, or even spices for added heat!

Is this recipe suitable for meal prep?

Absolutely! This mac and cheese stores well in the fridge or freezer, making it perfect for meal prep. Just reheat when you’re ready to enjoy!

Final Thoughts

This White Cheddar Mac and Cheese (Panera Copycat) is not only comforting but also incredibly versatile. With its creamy sauce and delicious flavor, it’s perfect for weeknight dinners or lunches. Don’t hesitate to customize it with your favorite ingredients!