Whiskey Pineapple Chicken
Whiskey Pineapple Chicken is a delightful twist on traditional grilled chicken, marrying the bold notes of whiskey with the sweetness of pineapple. This easy-to-make dish is perfect for summer barbecues, family gatherings, or a cozy weeknight dinner. The secret lies in the marinade—a simple blend of whiskey, pineapple juice, and BBQ sauce that infuses each bite with rich flavor. After marinating for up to 48 hours, the chicken is grilled to perfection, boasting a juicy interior and delicious char marks on the outside. Serve it over rice, in tacos, or alongside fresh salads for a versatile meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- ¾ cup bourbon or whiskey
- ¾ cup pineapple juice
- ½ cup BBQ sauce
- 4 garlic cloves (minced)
- 2 tablespoons Worcestershire sauce
- 4 chicken breasts
Instructions
- In a mixing bowl, whisk together bourbon, pineapple juice, BBQ sauce, garlic, Worcestershire sauce, and pepper.
- Pour the marinade over chicken breasts in a container and coat well.
- Cover and refrigerate for at least 24 hours (up to 48 hours) to marinate.
- Preheat grill to medium-high heat.
- Remove chicken from marinade and discard leftover liquid.
- Grill chicken for about 12-15 minutes, turning occasionally until fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://yummybitezone.com/whiskey-pineapple-chicken/