Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is a warm, hearty dish that brings comfort to your table. This flavorful chili features a delightful blend of lean ground beef, beans, and fresh vegetables, all simmered in a rich tomato base with just the right amount of spices. Perfect for cozy nights or casual gatherings, this recipe is not only easy to prepare but also adaptable to your taste preferences. Whether you serve it on its own or as a topping for baked potatoes or nachos, Wendy’s Chili will become a family favorite in no time.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 1 tablespoon cooking oil
- 10 oz. Rotel (tomatoes with green chilies)
- 28 oz. stewed tomatoes
- 14 oz. kidney beans (undrained)
- 14 oz. pinto beans (undrained)
- 14 oz. tomato sauce
- 1.25 oz. dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, heat cooking oil over medium heat. Add ground beef, diced onion, celery, and green pepper; cook until browned (about 8–10 minutes). Season with salt and black pepper.
- Stir in canned Rotel, stewed tomatoes, kidney beans, pinto beans, and dry chili seasoning. Mix well.
- Reduce heat to low and cover. Simmer for one hour.
- After simmering, stir in white vinegar for enhanced flavor.
- Serve hot with optional toppings like shredded cheese or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://yummybitezone.com/wendys-chili-recipe-copycat/