Vegan Marshmallows Whip Cheesecake: No-Bake Dream Dessert
Indulge in a delightful treat with our vegan marshmallows Whip Cheesecake: No-Bake Dream Dessert. This rich and creamy dessert is perfect for any occasion, from birthdays to casual gatherings. With its velvety texture and sweet flavors, this no-bake cheesecake is sure to impress your guests and satisfy your sweet tooth. Featuring a crunchy graham cracker crust topped with a luscious filling made from vegan cream cheese and marshmallow fluff, it’s both easy to make and absolutely delicious. Plus, there’s no need to heat up the kitchen! Customize it with your choice of fresh berries or chocolate drizzle for added flair. Get ready to enjoy a refreshing dessert that everyone will love!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz vegan cream cheese, softened
- 7 oz vegan marshmallows fluff
- 1 tsp vanilla extract
- 8 oz whipped topping
Instructions
- Prepare the crust by mixing graham cracker crumbs and sugar in a bowl. Stir in melted butter until combined, then press firmly into the bottom of a springform pan. Chill while preparing the filling.
- In a large bowl, beat the softened cream cheese until smooth. Add vegan marshmallows fluff and vanilla extract; mix until creamy.
- Gently fold in the whipped topping until light and airy.
- Spread the filling over the chilled crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or overnight.
- Before serving, add toppings like fresh berries or chocolate drizzle.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg