Vegan Rice Bubbles Halloween Brains
Get ready for a spooky treat that’s both fun to make and delicious to eat! These vegan Rice Bubbles Halloween Brains are the perfect no-bake dessert for Halloween festivities. With their chewy texture from vegan marshmallows and crispy Rice Bubbles, they’re sure to be a hit at parties or while trick-or-treating. Kids will love shaping them into creepy brain forms, adding their own creative touches with vibrant food coloring. Easy to prepare and completely customizable, these ghoulish delights are bound to impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular vegan marshmallows
- ½ tsp salt
- 4 cups Rice Bubbles (Krispies)
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling water in a small pot and placing a heatproof bowl on top.
- In the bowl, melt together unsalted butter and vegan marshmallows while whisking until smooth (about 2-4 minutes).
- Remove from heat, stir in salt, and add red food coloring until desired color is achieved.
- In a large mixing bowl, combine melted mixture with Rice Bubbles, stirring until evenly coated.
- Lightly oil your hands and shape the mixture into oval "brains." Use a butter knife to create details and draw veins with food coloring.
Nutrition
- Serving Size: 1 brain - 35g
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg