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Vanilla Cake

Vanilla Cake
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Indulge in the delightful experience of making this homemade Vanilla Cake, a classic dessert that suits every occasion. With its soft and fluffy layers, this cake captures the essence of sweet vanilla, offering a versatile base for countless frostings and fillings. Whether you’re celebrating a birthday, wedding, or just wanting to indulge in something sweet, this Vanilla Cake is sure to impress. It’s made with simple ingredients found in your pantry, making it easy for bakers of all levels to create a show-stopping dessert. Pair it with fresh fruits, whipped cream, or chocolate ganache for an extra touch of elegance.

Ingredients

Scale
  • 2 cups cake flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 egg whites
  • 2 sticks butter (room temperature)
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla
  • 1 cup milk (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1 cup butter (room temperature)
  • 1/2 cup shortening (Crisco)
  • 6 cups sifted powdered sugar
  • 1/4 cup milk
  • 1 tablespoon vanilla

Instructions

  1. Preheat your oven to 350°F (177°C) and prepare three 6-inch cake pans with butter, flour, and parchment paper.
  2. In a bowl, whisk together the cake flour, salt, baking powder, and baking soda; set aside.
  3. In another bowl, combine milk, sour cream, and vanilla; set aside.
  4. Beat butter and sugar in a mixer until smooth. Gradually add egg whites while mixing until fully incorporated.
  5. Alternate adding dry and wet ingredients to the batter until just combined—do not overmix!
  6. Divide the batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Cool cakes in pans before transferring to wire racks.

Nutrition

Find it online: https://yummybitezone.com/vanilla-cake/