The Best Zucchini Bread
The Best Zucchini Bread is a moist and flavorful delight that brings together the goodness of fresh zucchini and warm spices. This easy-to-follow recipe yields two delicious loaves, making it perfect for breakfast, dessert, or a satisfying snack. Whether you’re hosting a brunch gathering or simply indulging in a cozy afternoon at home, this zucchini bread is versatile enough to be enjoyed on any occasion. With its rich flavors and delightful texture, it’s also an excellent way to use up extra zucchini from your garden. Get ready to impress your family and friends with this irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 servings (2 loaves) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 3 large eggs
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking soda, cinnamon, and salt until well combined.
- In a large bowl, beat the eggs, then mix in grated zucchini, oil, and vanilla extract until smooth.
- Add the dry ingredients to the wet mixture along with walnuts; stir gently until just combined.
- Pour the batter evenly into prepared pans and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yummybitezone.com/the-best-zucchini-bread/