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The Best Snickerdoodle Zucchini Bread

The Best Snickerdoodle Zucchini Bread
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Indulge in the delightful experience of The Best Snickerdoodle Zucchini Bread, a perfect blend of sweet and savory flavors. This moist and flavorful bread is an excellent way to utilize excess zucchini, making it ideal for breakfast, snacks, or dessert. Infused with the rich taste of coconut oil and the signature tanginess of cream of tartar, this recipe offers a healthier twist on a classic favorite. Whether you’re enjoying it fresh out of the oven or as a cozy treat later, its warm cinnamon aroma will fill your kitchen with inviting vibes. Easy to make and incredibly satisfying, this snickerdoodle zucchini bread is sure to become a beloved staple in your home.

Ingredients

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  • 1 cup coconut oil (melted)
  • 3 eggs
  • 1 ¼ cups granulated white sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 1 teaspoon salt
  • 2 cups grated zucchini (wet)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two loaf pans.
  2. In a large bowl, combine melted coconut oil and sugar. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  3. In another bowl, whisk together flour, baking soda, salt, cream of tartar, and cinnamon.
  4. Gradually add the dry mixture to the wet mixture until just combined. Gently fold in the grated zucchini.
  5. Pour the batter into prepared pans and sprinkle with cinnamon-sugar topping (½ cup sugar + 1 teaspoon cinnamon + ¼ teaspoon cream of tartar).
  6. Bake for about 50 minutes or until a toothpick comes out clean. Cool before slicing.

Nutrition

Find it online: https://yummybitezone.com/the-best-snickerdoodle-zucchini-bread/