The Best Cauliflower Mac and Cheese
Indulge in a healthier take on a classic favorite with The Best Cauliflower Mac and Cheese. This delightful recipe replaces traditional pasta with roasted cauliflower, enveloped in a rich, creamy cheese sauce that’s sure to satisfy your cravings. Perfect for family dinners or special gatherings, this dish brings together the savory goodness of cheddar, gruyere, and Monterey Jack cheeses. With just 30 minutes from prep to table, you’ll enjoy a comforting meal that’s lower in carbs yet bursting with flavor. Whether served as a main course or side dish, this cheesy delight is customizable to suit your taste—add crispy bacon or your choice of veggies for an extra twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 head cauliflower
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese
- 1 cup gruyere cheese
- ½ cup Monterey Jack cheese
- 1½ cups heavy cream
- 1 tsp garlic powder
- ¼ tsp onion powder
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- ¼ tsp paprika (optional)
Instructions
- Preheat oven to 425 degrees F. Toss cauliflower pieces with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes until tender.
- In a large pot over low heat, combine heavy cream and cream cheese until melted and smooth. Gradually add the shredded cheeses until fully melted.
- Stir in spices and roasted cauliflower until well coated.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://yummybitezone.com/the-best-cauliflower-mac-and-cheese/