Sweet Pickle Relish Recipe
Elevate your meals with this homemade Sweet Pickle Relish Recipe, a perfect blend of sweet and tangy flavors. This easy-to-make condiment transforms fresh cucumbers into a delightful addition to sandwiches, burgers, or salads. Preserving your garden harvest has never been simpler or more satisfying. The harmonious combination of spices and crisp vegetables creates a burst of flavor in every bite, making it an ideal topping for any dish. Whether you’re enjoying a summer barbecue or gifting jars to friends, this relish is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 28 servings 1x
- Category: Condiment
- Method: Preserving
- Cuisine: American
Ingredients
Scale
- 3 pounds pickling cucumbers (or 4 pounds large cucumbers)
- 1 large sweet onion
- 4 cloves garlic, minced
- 2 tablespoons pickling salt
- 1 cup apple cider vinegar
- 2.5 cups sugar
- 2 teaspoons dill seed
- 2 teaspoons mustard seed
- 2 teaspoons celery seed
- 0.5 teaspoon turmeric
Instructions
- Prepare the cucumbers by slicing them lengthwise and removing the seeds.
- Finely dice the cucumbers and onion (using a food processor if desired).
- In a non-reactive pot, combine diced vegetables with salt and let sit for 2 hours.
- Drain excess liquid from the mixture using a strainer.
- In a medium pot, combine vinegar, sugar, garlic, dill seed, celery seed, mustard seed, and turmeric; bring to a boil.
- Stir in the drained cucumber and onion mixture; return to boil.
- Reduce heat and simmer for about 10 minutes.
- Cool completely before storing in jars.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 6g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://yummybitezone.com/sweet-pickle-relish-recipe/