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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos

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Indulge in the delightful world of Strawberry Crunch Cheesecake Tacos, a playful twist on traditional desserts that will elevate your gatherings. Bursting with creamy cheesecake filling and nestled in crunchy taco shells made from graham cracker crumbs, these treats are irresistibly delicious. Fresh strawberries provide a vibrant flavor that completes this dessert, making every bite a refreshing experience. Perfect for parties, picnics, or simply as a sweet treat at home, these tacos are not only easy to prepare but also customizable with your favorite toppings. Get ready to impress your family and friends with this unique dessert that combines fun and flavor!

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 cup fresh strawberries, finely chopped
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth. Add sugar and vanilla, mixing well. Fold in heavy cream and chopped strawberries.
  2. Combine graham cracker crumbs with melted butter in another bowl until coated. Press into taco-shaped molds or muffin tin.
  3. Chill taco shells in the refrigerator for at least 2 hours until firm.
  4. Fill chilled taco shells with cheesecake mixture evenly.
  5. Optionally top with toasted pecans or additional strawberries before serving.

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