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Strawberry Crunch Brownies

Strawberry Crunch Brownies
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Indulge in the delightful nostalgia of Strawberry Crunch Brownies, a perfect dessert that combines moist strawberry brownies with a creamy frosting and a crunchy cookie topping. This easy-to-make recipe is ideal for any occasion, whether it’s a birthday party, family gathering, or just a sweet treat at home. With vibrant flavors of strawberry and white chocolate, these brownies are sure to impress both friends and family. The layered presentation makes them visually appealing while offering a satisfying crunch with every bite.

Ingredients

Scale
  • 1 (15.25 ounce) box strawberry cake mix
  • 1 large egg
  • ½ cup salted butter, melted
  • 3 tablespoons heavy cream
  • 1 cup white chocolate chips
  • 1 (8 ounces) package cream cheese
  • ⅓ cup powdered sugar
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • 36 vanilla sandwich cookies
  • ¼ cup strawberry syrup

Instructions

  1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine strawberry cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips.
  3. Spread the mixture evenly in the prepared baking pan and bake for 18-23 minutes or until a toothpick comes out clean.
  4. Allow brownies to cool completely before frosting.
  5. Beat cream cheese and powdered sugar until fluffy; mix in sour cream and vanilla extract. Fold in whipped topping.
  6. Spread the frosting over the cooled brownies.
  7. Crumble vanilla sandwich cookies in a food processor, add strawberry syrup, and pulse until coated.
  8. Sprinkle cookie mixture over frosted brownies, then cut into squares.

Nutrition

Find it online: https://yummybitezone.com/strawberry-crunch-brownies/