spooky mummy brownies

The spooky mummy brownies are the perfect treat for Halloween gatherings! With their charming design and rich chocolate flavor, these delightful desserts bring a festive twist to any occasion. Not only do they look adorable, but they’re also incredibly easy to make, making them ideal for both kids and adults alike. Get ready to impress your guests with these deliciously spooky brownies!

Why You’ll Love This Recipe

• Cute and Creative: Infused with fun designs, these brownies are sure to capture the hearts of everyone at your Halloween party.
• Rich Chocolate Flavor: Made with dark chocolate and cocoa powder, each bite is a heavenly experience for chocolate lovers.
• Kid-Friendly Fun: Perfect for kids to help decorate; they’ll love creating their own spooky mummies!
• Easy to Prepare: Simple steps mean you can whip these up quickly, giving you more time to enjoy the festivities.
• Versatile Treat: Great for parties, school events, or simply as a fun family dessert during October.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready makes the baking process smooth and enjoyable.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Microwave-safe bowls
• Stand mixer
• Spatula
• Baking sheet

Importance of Each Tool

• 9 x 9 inch cake pan: This size is perfect for baking brownies evenly without burning the edges.
• Microwave-safe bowls: Ideal for melting chocolate quickly and safely without any mess.
• Stand mixer: Makes mixing ingredients effortless, ensuring a well-blended batter.

Ingredients

Almost too cute to eat. Honestly, I can’t eat them because they’re way too cute. But so delicious. It’s a moral battle.

For the Brownies

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt

For the Decoration

• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line your 9 x 9 inch cake pan with parchment paper so that it hangs over the edges. This will make it easier to remove the brownies later.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, heat 1 cup of chocolate chips with the butter for about 1 minute. Stir until the bowl is no longer warm. If needed, microwave for another 20 seconds and stir until smooth.

Step 3: Combine Sugars and Eggs

Whisk in both sugars until they are fully dissolved. In a stand mixer bowl, vigorously beat three eggs until frothy (about 2-3 minutes). With the mixer running, stream in your warm chocolate mixture and mix until smooth. Add in espresso powder (if using) and vanilla extract.

Step 4: Mix Dry Ingredients

To the chocolate mixture, add flour, cocoa powder, baking powder, and salt. Beat gently until just combined. Fold in an additional 1/2 cup of chocolate chips for extra richness.

Step 5: Bake Brownies

Spread the brownie batter evenly in your prepared pan using a spatula. Bake for about 25–30 minutes until a toothpick inserted comes out with just a few moist crumbs attached. Let cool before cutting into large or small squares as desired.

Step 6: Prepare Coating

While cooling, prepare the coating by placing remaining chocolate chips and coconut oil in a large microwave-safe bowl. Heat for about one minute then stir until smooth. Cool slightly before proceeding.

Step 7: Coat Brownies

Once cooled, place brownie squares in the melted chocolate mixture using a fork to ensure all sides are coated evenly. Allow excess chocolate to drip off before placing them on parchment paper on a baking sheet.

Step 8: Make Bandage Icing

To create bandage icing, whisk together powdered sugar with one tablespoon of cream—adding more if necessary—to achieve a thick consistency similar to glue.

Step 9: Decorate Mummy Brownies

Remove coated brownies from the fridge after they’ve set briefly. Using your icing mixture in a zip-top bag with a snipped corner or pastry bag, draw crisscross patterns on top of each brownie to resemble bandages. Place candy eyes on each brownie before letting them harden completely—around ten minutes.

Enjoy your delicious spooky mummy brownies, perfect for sharing or keeping all to yourself!

How to Serve spooky mummy brownies

Serving spooky mummy brownies is as fun as making them! These delightful treats are perfect for Halloween parties or themed gatherings. Here are some creative ways to present and enjoy them.

Individual Brownie Treats

• Serve each brownie on a decorative plate for a personal touch. Add a small Halloween-themed decoration like a mini pumpkin or ghost for added flair.

Brownie Sundaes

• Top the brownies with scoops of vanilla ice cream, drizzling chocolate sauce over the top. This creates an irresistible dessert that combines warm and cold textures.

Brownie Bites Platter

• Cut the brownies into smaller squares and arrange them on a platter. Include colorful candies or sprinkles around the edges for an eye-catching display.

Halloween Dessert Bar

• Set up a dessert bar with the brownies alongside other Halloween-themed treats. Include toppings like whipped cream, caramel sauce, and crushed candy bars for DIY fun.

How to Perfect spooky mummy brownies

Perfecting your spooky mummy brownies will ensure they are moist, delicious, and visually appealing. Follow these tips to elevate your brownie game.

• Use high-quality chocolate: Choose premium dark chocolate chips for richer flavor in the brownies.
• Don’t overmix: Mix the batter until just combined to keep your brownies dense and fudgy.
• Check for doneness: Insert a toothpick; it should come out with a few moist crumbs, not clean, to avoid dry brownies.
• Chill before coating: Freezing the brownies before dipping helps maintain their shape and makes coating easier.
• Get creative with decorations: Use different colors of icing or sprinkle edible glitter on top for extra flair.

Best Side Dishes for spooky mummy brownies

Pairing side dishes with your spooky mummy brownies can enhance your dessert experience. Here are some complementary options:

1. Pumpkin Spice Latte: A warm drink that balances the sweetness of the brownies while adding a seasonal touch.
2. Spiced Apple Cider: Serve hot or cold; this drink brings fall flavors that pair perfectly with chocolate.
3. Vanilla Ice Cream: A classic option, ice cream adds creaminess that contrasts beautifully with the fudgy texture of the brownies.
4. Chocolate Dipped Strawberries: Fresh fruit dipped in chocolate provides a refreshing contrast to rich brownie flavors.
5. Caramel Popcorn: Sweet and crunchy popcorn complements the soft texture of the brownies while adding an exciting crunch.
6. Cheesecake Bites: Mini cheesecake squares offer a creamy counterpart to your spooky treats without being too heavy.

Common Mistakes to Avoid

Baking spooky mummy brownies can be a fun experience, but there are some common pitfalls that can detract from your delicious results.

• Not measuring ingredients accurately: Using improper measurements can lead to dense or dry brownies. Always use a kitchen scale or measuring cups for precision.
• Overmixing the batter: Mixing too much can make brownies tough. Mix until just combined for a soft and chewy texture.
• Skipping the cooling step: Cutting into warm brownies can result in a messy presentation. Allow them to cool completely before slicing for clean edges.
• Using low-quality chocolate: The quality of chocolate impacts flavor. Invest in good-quality chocolate chips for richer, tastier brownies.
• Ignoring oven temperature: An inaccurate oven temperature can ruin your brownies. Use an oven thermometer to ensure it’s preheated correctly.

Storage & Reheating Instructions

Refrigerator Storage

• Store spooky mummy brownies in an airtight container.
• They will stay fresh for up to 5 days when refrigerated.

Freezing spooky mummy brownies

• Wrap each brownie individually in plastic wrap or foil.
• Place them in a freezer-safe container and store for up to 3 months.

Reheating spooky mummy brownies

• Oven: Preheat to 350°F (175°C) and warm brownies on a baking sheet for about 10 minutes.
• Microwave: Heat each brownie for 10-15 seconds until warm; be careful not to overheat.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What makes spooky mummy brownies different from regular brownies?

Spooky mummy brownies are decorated to resemble mummies, making them perfect for Halloween. They feature candy eyes and icing that gives them a fun appearance while maintaining the classic brownie taste.

Can I use different types of chocolate chips?

Absolutely! You can substitute semi-sweet or milk chocolate chips based on your preference. Dark chocolate adds richness, while milk chocolate provides sweetness.

How do I customize my spooky mummy brownies?

You can add nuts, sprinkles, or even flavored extracts like almond or peppermint to create unique variations of these treats.

How long do spooky mummy brownies last?

When stored properly in an airtight container, they last up to 5 days in the refrigerator and up to 3 months in the freezer.

Can I make these spooky mummy brownies vegan?

Yes! Substitute eggs with flax eggs and use dairy-free butter and chocolate chips to make them vegan-friendly while still delicious.

Final Thoughts

These spooky mummy brownies are not only adorable but also versatile enough to suit various occasions beyond Halloween. Feel free to play around with decorations and flavors. Your friends and family will love this delightful treat!