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Spicy Southern Cheesy Chicken Spaghetti Casserole

Spicy Southern Cheesy Chicken Spaghetti Casserole

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Indulge in the flavors of Spicy Southern Cheesy Chicken Spaghetti Casserole, a creamy and comforting dish that’s perfect for family gatherings or cozy dinners. This delicious casserole layers tender chicken with zesty spices and rich cheese, creating an irresistible meal that will have everyone coming back for seconds. With just 15 minutes of prep time and customizable ingredients, it’s an easy choice for busy weeknights or special occasions. Whether you’re serving it at a potluck or enjoying it as a weeknight dinner, this hearty casserole is sure to please!

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook chicken in a large pot over medium heat until golden brown and cooked through (about 6-7 minutes per side).
  3. Boil spaghetti in salted water until al dente (8-10 minutes), then drain.
  4. In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese.
  5. Transfer the mixture into the casserole dish and top with remaining cheddar cheese.
  6. Bake for 25-30 minutes until bubbly and golden brown.
  7. Let rest for 5 minutes before serving; garnish with sliced green onions.

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