Shrimp and Asparagus Stir-Fry with Mushrooms
Enjoy the vibrant flavors of Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe that’s simple and quick! Try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prepare the shrimp by peeling and deveining it. Cut the asparagus into 2-inch pieces and slice the mushrooms.
- Marinate the shrimp with 1 tablespoon of soy sauce and a pinch of salt for about 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
- Add marinated shrimp and cook for approximately 2-3 minutes until pink.
- Stir in asparagus and mushrooms; cook for an additional 3-5 minutes until tender yet crisp.
- Add remaining soy sauce; mix well to coat all ingredients evenly.
- Season with salt and pepper to taste; drizzle sesame oil over the stir-fry before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg