Seasoned Baked Potato Wedges
Seasoned Baked Potato Wedges are the ultimate comfort food that combines a crispy exterior with a fluffy inside, making them perfect for any occasion. These delicious wedges are seasoned with a zesty blend of garlic, spices, and Parmesan cheese to elevate their flavor. Whether served as a snack, side dish, or at gatherings with friends and family, they are sure to be a hit. Easy to prepare and versatile enough to pair with various meals, these baked potato wedges also make a fantastic canvas for your favorite dipping sauces. Get ready to indulge in this irresistible recipe!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 large russet potatoes
- 1/3 cup vegetable oil
- 5 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 cup minced fresh cilantro
Instructions
- Preheat the oven to 400°F (200°C) and line baking sheets with parchment paper.
- Wash and dry the potatoes. Cut each potato into eight evenly sized wedges.
- In a large mixing bowl, combine potato wedges with vegetable oil and minced garlic; mix well.
- Add Parmesan cheese, cornstarch, spices, and cilantro; stir until evenly coated.
- Spread the wedges on prepared baking sheets with space between them.
- Bake for 15 minutes at 400°F (200°C), then reduce temperature to 375°F (190°C) and bake for an additional 40 minutes until golden brown.
Nutrition
- Serving Size: Approximately 150g
- Calories: 292
- Sugar: 1g
- Sodium: 401mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 2mg
Find it online: https://yummybitezone.com/seasoned-baked-potato-wedges/