Salted Caramel Cheesecake Cookies
Indulge in the delightful world of Salted Caramel Cheesecake Cookies, where the creamy richness of cheesecake meets the sweet and savory allure of salted caramel. These cookies offer a soft, chewy texture that melts in your mouth with every bite, making them an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 8 ounces cream cheese, softened
- 1/4 cup salted caramel sauce
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Beat the cream cheese until smooth; then mix it into the butter mixture until fully combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in salted caramel sauce, mini chocolate chips, and caramel bits.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 10 to 12 minutes or until edges are golden but centers remain soft.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://yummybitezone.com/salted-caramel-cheesecake-cookies/