Rhubarb Liqueur
Rhubarb liqueur is a vibrant, homemade beverage that captures the essence of spring with its unique tartness and delightful sweetness. This refreshing drink is perfect for any occasion, whether you enjoy it neat, in cocktails, or as a drizzle over desserts. With minimal effort, you can create this exquisite liqueur that will impress your guests and add a pop of color to your drink presentations. Get ready to elevate your beverage game and share this thoughtful gift with friends and family who appreciate unique flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings (based on a serving size of 1 oz) 1x
- Category: Beverage
- Method: Infusion
- Cuisine: American
Ingredients
Scale
- 6 cups rhubarb stalks (chopped; about 1 1/2 pounds)
- 1 cup sugar (plus more to taste)
- 750 ml lemon juice (or neutral spirit)
Instructions
- Combine chopped rhubarb stalks and sugar in a large jar. Let sit for 24 hours to macerate.
- After maceration, pour lemon juice over the mixture and seal the jar tightly.
- Allow the mixture to infuse in a cool, dark place for 4 to 6 weeks, shaking occasionally.
- Once infused, strain through a fine mesh strainer into another container to remove solids.
- Taste the liqueur; add more sugar if desired before bottling.
- Transfer the finished liqueur into bottles and store at room temperature until ready to enjoy.
Nutrition
- Serving Size: 1 oz
- Calories: 75
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://yummybitezone.com/rhubarb-liqueur/