Refrigerator Dill Pickles
Refrigerator Dill Pickles are a delightful way to enjoy crunchy cucumbers packed with flavor. This easy recipe combines fresh cucumber slices with a tangy brine made from water, vinegar, sugar, and spices, resulting in delicious homemade pickles ready in just 24 hours. Perfect for snacking, adding to sandwiches, or serving alongside your favorite dishes, these pickles are not only simple to make but also customizable.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (24 spears) 1x
- Category: Snack
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 3 cups water
- 3/4 cup white vinegar
- 3 tablespoons granulated sugar
- 2 tablespoons kosher salt
- 6 small cucumbers
- 8 sprigs fresh dill
- 4 cloves garlic (sliced)
- 2 tablespoons pickling spice
Instructions
- In a medium saucepan, combine water, vinegar, sugar, and salt; bring to a boil. Reduce heat and simmer for 15 minutes. Let cool.
- Wash cucumbers and cut into spears. Pack them into jars.
- Add dill sprigs, sliced garlic, and pickling spices to the jars.
- Pour the cooled brine over the cucumbers until fully covered. Seal jars tightly.
- Refrigerate for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1 spear
- Calories: 7
- Sugar: 1g
- Sodium: 113mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://yummybitezone.com/refrigerator-dill-pickles/