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Ravioli Soup

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Warm up your evenings with this comforting homemade Ravioli Soup, a delightful blend of cheesy ravioli and savory Italian sausage simmered in a rich tomato broth. In just under 30 minutes, you can create a hearty one-pot meal that’s perfect for busy weeknights or family gatherings. This soup is not only quick to prepare but also versatile, allowing you to customize it with your choice of vegetables or proteins. With its creamy texture and robust flavors, this dish is like a warm hug in a bowl, making it an ideal comfort food for chilly nights. Serve it garnished with fresh parsley and Parmesan for an extra touch of warmth and flavor.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 6 cloves garlic, minced
  • 16 ounces Italian sausage
  • 1 tablespoon Italian seasoning
  • 2 tablespoons tomato paste
  • 4 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 18 ounce package refrigerated cheese/spinach ravioli
  • 2 cups fresh chopped spinach
  • 1 cup heavy cream
  • Kosher salt
  • Fresh cracked pepper
  • Shaved Parmesan
  • Fresh chopped parsley

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Sauté diced onion with salt and pepper for 3-4 minutes until translucent.
  3. Add minced garlic and Italian seasoning; sauté for 30 seconds.
  4. Brown the Italian sausage in the pot, crumbling as it cooks.
  5. Pour in chicken broth and crushed tomatoes; add ravioli and season with salt and pepper.
  6. Bring to a simmer, then reduce heat and cook for 3-5 minutes until ravioli is al dente.
  7. Stir in spinach and heavy cream until the spinach wilts.
  8. Adjust seasoning to taste before serving.

Nutrition

Find it online: https://yummybitezone.com/ravioli-soup/