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Rattlesnake Pasta

Rattlesnake Pasta
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Rattlesnake Pasta is a bold and flavorful dish that combines creamy cheese sauce with zesty Cajun spices. This delightful pasta recipe features penne coated in a luscious, spicy sauce filled with tender chicken and colorful vegetables, making it an ideal choice for family dinners or romantic date nights. In just under an hour, you can whip up a restaurant-quality meal that is sure to impress your guests and satisfy your cravings. With its customizable ingredients and impressive presentation, this dish will quickly become a staple in your home cooking repertoire.

Ingredients

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  • 1 lb penne pasta
  • 1 lb boneless, skinless chicken breast
  • 2 tbsp olive oil
  • 1 1/2 tsp Cajun seasoning
  • 1 red bell pepper
  • 1 green bell pepper
  • 1/2 red onion
  • 3 cloves garlic
  • 2–3 jalapeño peppers
  • 4 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 cups milk or half-and-half
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
  2. Season chicken with Cajun seasoning. In a skillet, heat olive oil over medium-high heat, cook the chicken until browned, then transfer to a plate.
  3. In the same skillet, sauté sliced bell peppers, onion, garlic, and jalapeños until tender-crisp.
  4. Melt butter in the skillet, whisk in flour for 1-2 minutes, then gradually add milk to create a smooth sauce.
  5. Simmer the sauce until thickened; stir in Parmesan cheese, salt, and pepper until melted.
  6. Combine cooked pasta, chicken, and sautéed vegetables into the sauce; toss gently to coat.
  7. Serve hot garnished with fresh parsley.

Nutrition

Find it online: https://yummybitezone.com/rattlesnake-pasta/