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Quick and Crispy Vegetable Fritters

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Quick and Crispy Vegetable Fritters are a delightful way to sneak more veggies into your meals without sacrificing flavor. These fritters combine the wholesome goodness of zucchini and carrots, creating a crispy exterior that contrasts beautifully with a tender center. Perfect for busy weeknights or as a tasty snack, they can be served as appetizers, side dishes, or even enjoyed on their own. Pair them with sour cream or yogurt for an extra burst of flavor. In just 25 minutes, you’ll have a nutritious dish that everyone will love.

Ingredients

Scale
  • 2 cups shredded zucchini
  • 2 cups shredded carrots
  • 2 cloves garlic, minced
  • 2/3 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1/3 cup sliced scallions
  • 2 tablespoons olive oil
  • Sour cream or yogurt for serving

Instructions

  1. Place the shredded zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture.
  2. In a large bowl, combine zucchini, carrots, garlic, flour, eggs, scallions, salt, and pepper.
  3. Heat olive oil in a sauté pan over medium-high heat until shimmering.
  4. Scoop 3-tablespoon mounds of the mixture into the pan; flatten slightly and cook for 2-3 minutes per side until golden brown.
  5. Transfer fritters to paper towels to drain excess oil and season while hot.
  6. Serve immediately with sour cream or yogurt.

Nutrition

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