Creamy Pumpkin Risotto with Turkey Bacon & Parmesan
Creamy Pumpkin Risotto with Turkey Bacon & Parmesan is a cozy and comforting dish that’s perfect for autumn nights or casual gatherings. This delightful risotto features the rich flavor of pumpkin puree combined with crispy turkey bacon, creating a satisfying meal that warms your soul. The addition of white apple vinegar and fresh thyme enhances the overall taste, making each bite a unique experience. Ready in just 30 minutes, this versatile recipe is suitable for families and couples alike, ensuring you can enjoy a gourmet meal without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves four
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- ½ lb turkey bacon, diced
- 1 small onion, finely diced
- 1 qt vegetable or chicken stock
- 1 cup pumpkin puree
- 1 small bunch fresh thyme sprigs
- 1 cup arborio rice
- ½ cup white apple vinegar
- 2 tbsp butter
- ¾ cup freshly grated parmesan cheese
Instructions
- In a Dutch oven, cook turkey bacon over medium heat until crispy. Transfer to a plate.
- In the same pot, sauté onion until softened. Heat stock separately.
- Add thyme, salt, pepper, and arborio rice; toast for about one minute.
- Pour in white apple vinegar and stir until absorbed. Gradually add warm stock, stirring constantly for about 20-25 minutes until creamy.
- Remove thyme sprigs; stir in butter and parmesan until melted. Serve garnished with crispy turkey bacon.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 5g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg