Pumpkin Pie Crumble Bars
Indulge in the cozy flavors of fall with these Pumpkin Pie Crumble Bars, a delightful blend of creamy pumpkin filling and a crunchy oat topping. Perfect for gatherings or a sweet treat at home, this easy recipe captures the essence of autumn with every bite. With minimal effort required, you can whip up these bars to enjoy alongside your favorite warm beverage. The combination of warm spices and nutty crumble will surely make them a family favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
- In a large bowl, mix together flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined to create the crumble mixture.
- Press half of the crumble into the prepared dish as the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin filling over the crumble base and spread evenly.
- Top with the remaining crumble mixture and optional chopped walnuts.
- Bake for 30–35 minutes until golden brown on top and set in the center.
- Cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (80g)
- Calories: 230
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg