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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the warmth of fall with this Vegan Pumpkin Coffee Cake, a delightful treat that perfectly marries the rich flavors of pumpkin and warm spices. Topped with a crunchy streusel, it’s an ideal companion for your morning coffee, afternoon tea, or as a sweet dessert. This easy-to-make cake is not only delicious but also versatile enough to be served at brunches, gatherings, or cozy evenings at home. Whether you’re a seasoned baker or just starting out, this recipe guarantees moistness and flavor in every bite.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral flavored oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (for optional glaze)
  • 2 tablespoons unsweetened soy milk (for optional glaze)
  • 1/2 teaspoon pure vanilla extract (for optional glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
  2. In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
  3. In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Combine wet and dry mixtures gently until just combined; pour into the prepared pan.
  5. For the streusel topping, mix melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly; sprinkle over the batter.
  6. Bake for 40-45 minutes until a toothpick comes out clean.
  7. Allow to cool before serving.

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Find it online: https://yummybitezone.com/pumpkin-coffee-cake/