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Pumpkin Chocolate Chip Muffins

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Indulge in the delightful flavors of our Pumpkin Chocolate Chip Muffins, perfect for any occasion from breakfast to a cozy snack. These muffins combine the warm essence of pumpkin with rich chocolate chips, creating a moist and flavorful treat that embodies the spirit of fall. This easy-to-follow recipe is not only a crowd-pleaser but also yields 36 mini muffins, making it ideal for sharing or freezing for later. With their nutritious ingredients, these muffins are a wholesome choice that everyone will love!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • 2 eggs
  • 1 cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup light brown sugar (packed)
  • ½ cup vegetable oil
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line a mini muffin tin.
  2. In one bowl, mix flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until combined.
  3. In another bowl, whisk eggs, pumpkin puree, sugars, and vegetable oil until smooth.
  4. Combine wet and dry ingredients gently until just mixed; do not overmix.
  5. Fold in chocolate chips evenly into the batter.
  6. Fill each muffin cup about ¾ full and bake for approximately 16 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://yummybitezone.com/pumpkin-chocolate-chip-muffins/