Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are the perfect autumn treat that combines the rich creaminess of cheesecake with the warm, inviting flavors of pumpkin spice. These no-bake treats are easy to prepare, making them an ideal addition to Halloween parties, Thanksgiving celebrations, or cozy family gatherings. With their delightful bite-sized nature and festive appearance, they’re sure to be a hit among guests of all ages. Customize the truffles with colorful coatings and toppings for a charming touch that brightens any dessert table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, melt the butter and mix in cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Stir in graham cracker crumbs and white chocolate chips until smooth. Optional: Add food coloring for a festive look.
- Pour mixture onto a greased baking sheet, spread evenly, and refrigerate until firm (about 2 hours).
- Roll chilled mixture into small balls using buttered hands and coat in granulated sugar.
- Decorate with chocolate chips on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://yummybitezone.com/pumpkin-cheesecake-truffles/