Pumpkin Baked Oatmeal
Embrace the flavors of fall with this delightful Pumpkin Baked Oatmeal, a healthy and cozy breakfast option that will warm your mornings. Bursting with the goodness of nutritious oats and aromatic pumpkin spices, this baked treat is not only easy to prepare but also perfect for meal prep. Whether you’re hosting a brunch or enjoying a quiet morning, this recipe invites customization with your favorite toppings like yogurt, maple syrup, or nuts. Bake a batch today and enjoy its inviting texture and rich flavor throughout the week.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Serves approximately 9 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans, toasted (omit for nut-free)
Instructions
- Preheat the oven to 375°F and grease a 9×9-inch baking dish.
- In one bowl, mix together the rolled oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, whisk together the pumpkin puree, milk, eggs, maple syrup, melted butter or coconut oil, and vanilla extract until smooth.
- Combine the wet mixture into the dry ingredients and stir until fully mixed.
- Pour the batter into the prepared baking dish and top with toasted pecans.
- Bake for 30-34 minutes or until set in the center; check with a toothpick for doneness.
- Allow to cool for five minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 290
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://yummybitezone.com/pumpkin-baked-oatmeal/