Pretzel Chicken with Mustard-Cheddar Sauce
Indulge in the delightful flavors of Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe. This dish features tender chicken breasts coated in a crispy pretzel crust, perfectly complemented by a rich and creamy mustard-cheddar sauce. Ideal for family dinners or impressing guests, this recipe is easy to prepare and promises to be a hit with both kids and adults alike. The combination of textures and flavors makes every bite an indulgence, ensuring you’ll want to make it again and again.
- Prep Time: 15 minutes
- Cook Time: Approximately 30 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups coarsely crushed pretzels
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ½ cup shredded cheddar cheese
- ½ cup milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Set up a breading station: one bowl with flour, another with beaten eggs mixed with Dijon mustard, and a third with crushed pretzels.
- Bread each chicken breast by dipping in flour, then egg mixture, followed by the pretzels.
- Place the coated chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).
- For the sauce, heat milk and Dijon mustard in a saucepan over medium heat. Stir in shredded cheddar cheese until melted and smooth; season to taste.
- Serve the baked chicken topped with warm mustard-cheddar sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 210mg