Preserving Summer: Basil in Oil
Preserving Summer: Basil in Oil is a delightful way to capture the vibrant flavors of fresh basil, allowing you to enjoy the essence of summer all year round. This simple infusion not only enhances your meals but also makes for a thoughtful gift. With just a few ingredients, you can create a versatile condiment that elevates salads, pasta dishes, and marinades. Imagine drizzling this aromatic oil over grilled vegetables or using it as a base for dressings and sauces. Whether you’re entertaining guests or treating yourself, this homemade basil oil is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 days (infusion time)
- Total Time: 720 hours 10 minutes
- Yield: Approximately 16 servings (1 tablespoon each)
- Category: Condiment
- Method: Infusion
- Cuisine: Italian
Ingredients
- Fresh basil leaves (washed and dried)
- Olive oil
- Kosher salt
Instructions
- In a clean canning jar with a plastic lid, layer fresh basil leaves and sprinkle kosher salt in between each layer.
- Continue layering until the jar is three-quarters full.
- Pour olive oil into the jar until all basil leaves are completely submerged.
- Seal the jar tightly and store it in a dark cabinet for at least one month before using.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://yummybitezone.com/preserving-summer-basil-in-oil/