Quick Pickled Red Onions
Bring a burst of flavor and vibrant color to your meals with these quick pickled red onions. Ideal for tacos, salads, sandwiches, and more, this easy recipe requires just five simple ingredients and minimal prep time. The tangy and slightly sweet flavor enhances any dish, making it a must-have condiment in your kitchen. Plus, they can be stored in the fridge for weeks, allowing you to elevate your meals effortlessly. Impress your family and friends with this delightful addition that brings freshness and zing to every bite!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 2 cups (8 servings) 1x
- Category: Side
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 large red onion
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon sugar (optional)
- 2 teaspoons kosher salt
Instructions
- Peel the red onion and cut it in half. Thinly slice the onion halves and place them in a wide-mouth mason jar.
- In a small saucepan, combine white vinegar, water, sugar, and kosher salt. Stir until well mixed.
- Bring the mixture to a boil over medium-high heat.
- Remove from heat after boiling and let the brine sit for about 5 minutes before pouring it over the sliced onions in the jar.
- Secure the lid on the mason jar tightly and allow it to cool completely at room temperature before refrigerating.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 35
- Sugar: 2g
- Sodium: 295mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://yummybitezone.com/pickled-red-onions/