Orange and Cardamom Muffins
Indulge in the delightful taste of Orange and Cardamom Muffins, a perfect combination of bright orange zest and aromatic cardamom. These fluffy muffins are not only easy to make but also fill your kitchen with an irresistible fragrance that beckons everyone to enjoy a warm treat. Ideal for breakfast, brunch, or a quick snack, these muffins are simple enough for novice bakers while offering a unique flavor profile that will impress family and friends alike. With just 10 minutes of prep time, you can whip up a batch that pairs beautifully with coffee or tea, making them an excellent addition to any gathering.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing it or lining with muffin liners.
- In a mixing bowl, whisk together sugar, eggs, vegetable oil, milk, orange juice, and grated orange zest until well combined.
- In another bowl, mix the flour, baking powder, baking soda, ground cardamom, and salt.
- Gently fold the dry ingredients into the wet mixture using a rubber spatula until just combined; avoid overmixing.
- Pour the batter into the muffin tin, filling each cup two-thirds full. Optionally top with sparkling sugar for added sweetness.
- Bake for 20–22 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin
- Calories: 197
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://yummybitezone.com/orange-and-cardamom-muffins/