No Bake Pumpkin Mini Cheesecakes
Indulge in the flavors of fall with these No Bake Pumpkin Mini Cheesecakes, a perfect treat for Thanksgiving, Halloween, or any festive gathering. These delightful mini desserts feature a creamy pumpkin filling atop a crunchy graham cracker crust, all without the hassle of baking. Ready in just 30 minutes, they are ideal for busy schedules while still impressing family and friends. Customize with your favorite toppings like whipped cream or caramel for an extra special touch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (room temperature)
- 3/4 cup pumpkin puree
- 1/2 cup heavy whipping cream (cold)
- 2.5 tsp pumpkin pie spice
- Powdered sugar
- Vanilla extract
Instructions
- Prepare eight baking cups or mini springform pans.
- Mix graham cracker crumbs, sugar, and melted butter; press into the bottom of each cup. Chill.
- Beat cold heavy whipping cream until stiff peaks form.
- In a separate bowl, combine cream cheese and powdered sugar until smooth; add pumpkin puree, vanilla, and spices.
- Gently fold in whipped cream until combined.
- Spoon filling over crusts, smooth tops, and refrigerate for at least 3-4 hours.
Nutrition
- Serving Size: 1 cheesecake (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://yummybitezone.com/no-bake-pumpkin-mini-cheesecakes/