Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a must-try dish that blends the vibrant flavors of traditional elote with the delightful texture of pasta, creating a creamy and zesty side perfect for any occasion. Ideal for summer barbecues or potlucks, this salad is both colorful and easy to prepare. With just a handful of ingredients, you can whip up a dish that will impress friends and family alike. Enjoy the freshness of grilled corn combined with tangy lime and spices, making each bite a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- Optional: crumbled feta or queso fresco for garnish
Instructions
- In a large bowl, combine the cooked pasta with corn.
- In another bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta and corn mixture; toss until everything is well-coated.
- Gently fold in chopped cilantro and optional cheese.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg