Lemon Blueberry Bread
Indulge in the refreshing flavors of Lemon Blueberry Bread, an easy-to-make quick bread that embodies the essence of summer. This moist and tender loaf is bursting with fresh blueberries and zesty lemon, making it a delightful treat for any occasion—from brunch gatherings to afternoon snacks. The sweet lemon glaze adds a perfect finishing touch, enhancing its vibrant taste and beautiful presentation. Whether enjoyed warm or at room temperature, this Lemon Blueberry Bread is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 + 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- Juice and zest from 1 lemon
- 1 + 1/2 cups fresh blueberries (divided)
- ½ cup icing sugar
- 1 to 2 tablespoons lemon juice
Instructions
- Preheat oven to 350°F and grease a 9×5-inch loaf pan.
- In a bowl, mix flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, vegetable oil, egg, vanilla extract, lemon juice, and zest.
- Combine wet and dry ingredients until just mixed; fold in 1 cup of blueberries.
- Pour batter into the pan; add remaining blueberries on top.
- Bake for about 55 minutes until golden brown; cool in the pan for 10-15 minutes.
- For glaze, mix icing sugar with lemon juice; drizzle over cooled bread before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 9g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://yummybitezone.com/lemon-blueberry-bread/