Lemon Blueberry Bread

Easy lemon blueberry bread with lemon glaze is soft, moist, and delicious. This quick bread is bursting with fresh blueberries and zesty lemon flavor, making it the perfect summer dessert. Whether you’re hosting a gathering or simply craving a sweet treat, this Lemon Blueberry Bread will impress everyone with its delightful taste and beautiful presentation.

Why You’ll Love This Recipe

• Quick to Make: With just a few simple steps, you can whip up this delightful bread in no time.
• Bright Flavors: The combination of lemon and blueberries creates a refreshing taste that’s perfect for warm weather.
• Versatile Treat: Enjoy it as breakfast, a snack, or dessert—this bread fits any occasion.
• Moist and Tender: Thanks to the use of milk and oil, each bite is soft and moist, ensuring it stays fresh for days.
• Perfectly Sweet Glaze: The lemon glaze adds an extra layer of sweetness that complements the tangy flavors beautifully.

Tools and Preparation

Before you start baking your Lemon Blueberry Bread, gather your tools and prepare your workspace. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×5-inch loaf pan: This size is ideal for creating a perfect loaf shape that bakes evenly.
• Mixing bowls: Using separate bowls for dry and wet ingredients helps ensure thorough mixing without overworking the batter.

Ingredients

To make this delightful Lemon Blueberry Bread, you will need the following ingredients:

• 1 + 1/2 cups all-purpose flour (200 grams)
• 1 teaspoon baking powder
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup milk (120 grams)
• 1/3 cup vegetable oil (70 grams)
• 1 egg
• 1 teaspoon vanilla extract
• 1 lemon, juiced and zested
• 1 + 1/2 cups fresh blueberries, divided
• ½ cup icing sugar
• 1-2 tablespoons lemon juice

How to Make Lemon Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350 F. Lightly grease a 9×5-inch loaf pan with cooking spray oil to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, combine:
1 + 1/2 cups all-purpose flour
1 teaspoon baking powder
1/3 cup granulated sugar
1/2 teaspoon salt

Whisk together until evenly distributed. Set aside.

Step 3: Combine Wet Ingredients

In another medium mixing bowl, whisk together:
1/2 cup milk
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract
Juice and zest from one lemon

Mix well until combined.

Step 4: Mix Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients. Use a rubber spatula to mix until just combined, ensuring no dry flour remains visible. Avoid overmixing to keep the bread light and fluffy. Gently fold in 1 cup of fresh blueberries until evenly mixed.

Step 5: Transfer to Pan

Pour the batter into the prepared loaf pan. Scatter the remaining 1/2 cup of blueberries on top for added flavor and visual appeal.

Step 6: Bake

Bake in the preheated oven for about 55 minutes, or until golden brown. A toothpick inserted in the center should come out clean. Allow cooling for 10-15 minutes, then carefully invert to remove from the pan.

Step 7: Serve

Enjoy warm or at room temperature. Drizzle with glaze if desired for an extra touch of sweetness!

Lemon Glaze Instructions:

In a small bowl, add:
½ cup icing sugar
Slowly mix in:
1-2 tablespoons lemon juice

Stir until smooth; adjust consistency as needed by adding more sugar or lemon juice. Drizzle over the cooled loaf before slicing.

How to Serve Lemon Blueberry Bread

Lemon blueberry bread is a delightful treat that can be enjoyed in many ways. Whether you’re serving it at brunch or as a sweet snack, here are some ideas to elevate your serving experience.

With Fresh Berries

• Top slices of lemon blueberry bread with fresh blueberries and raspberries for an extra fruity burst.

Spread with Butter

• A pat of softened butter on warm slices adds richness and enhances the flavors of the lemon and blueberry.

Pair with Whipped Cream

• Serve alongside a dollop of whipped cream for a creamy complement that balances the tartness of the lemon.

Enjoy with Tea or Coffee

• A slice of this bread pairs wonderfully with a hot cup of tea or coffee, making it perfect for afternoon snacks.

Drizzle with Honey

• A light drizzle of honey over the top can add a touch of sweetness that complements the tangy glaze.

How to Perfect Lemon Blueberry Bread

Perfecting your lemon blueberry bread is all about attention to detail. Here are some tips to ensure your bread turns out soft and delicious every time.

• Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour, ensuring your bread rises properly.
• Don’t Overmix: Gently fold the batter until combined. Overmixing can lead to dense bread instead of the light texture you want.
• Use Fresh Ingredients: Fresh blueberries and real lemon juice enhance flavor significantly, making your bread taste brighter and fresher.
• Check Oven Temperature: Use an oven thermometer to verify that your oven is at the right temperature for even baking.
• Cool Properly: Let the bread cool in the pan briefly before transferring it to a wire rack to prevent sogginess.

Best Side Dishes for Lemon Blueberry Bread

Lemon blueberry bread can stand alone but also pairs well with various side dishes. Here are some complementary options to consider:

1. Greek Yogurt: Creamy Greek yogurt adds protein and richness, making it perfect as a side or topping.
2. Fruit Salad: A refreshing mix of seasonal fruits will balance the sweetness and enhance freshness.
3. Cheese Platter: Soft cheeses like brie or goat cheese can provide a savory contrast to the sweet bread.
4. Granola Parfait: Layering granola with yogurt and berries creates a crunchy, textural side dish that complements the soft bread.
5. Smoothie Bowl: A thick smoothie topped with nuts and seeds can add nutritional value while remaining delicious.
6. Scones: Serve mini scones flavored with lemon or berries for a fun brunch spread that pairs seamlessly.

Common Mistakes to Avoid

When making lemon blueberry bread, a few common mistakes can lead to disappointing results. Here are some tips to ensure your baking is a success.

• Overmixing the batter: This can make your bread dense and tough. Mix until just combined to keep it light and airy.
• Using old blueberries: Fresh blueberries are key for flavor and moisture. Always choose ripe, firm berries for the best taste.
• Not measuring ingredients accurately: Baking is a science, so be precise with your measurements. Use a kitchen scale or measuring cups correctly.
• Skipping the glaze: The lemon glaze adds a delightful sweetness and tang. Don’t skip it; it enhances the overall flavor of your lemon blueberry bread.
• Baking at the wrong temperature: Make sure your oven is preheated to 350 F. An incorrect temperature can affect the baking time and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store lemon blueberry bread in an airtight container.
• It can last for up to 5 days in the refrigerator.

Freezing Lemon Blueberry Bread

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• It can be frozen for up to 3 months for optimal freshness.

Reheating Lemon Blueberry Bread

• Oven: Preheat to 350 F, wrap in foil, and warm for about 10 minutes.
• Microwave: Heat individual slices for about 15-20 seconds on medium power.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about making lemon blueberry bread, you’re not alone! Here are some common inquiries.

Can I use frozen blueberries for Lemon Blueberry Bread?

Yes, you can use frozen blueberries. Just fold them into the batter while still frozen to prevent them from bleeding into the bread.

What makes this Lemon Blueberry Bread so moist?

The combination of milk and vegetable oil contributes to its moist texture. Additionally, using fresh blueberries adds moisture as they bake.

How do I know when my Lemon Blueberry Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready. If it has wet batter on it, bake for a few more minutes.

Can I add nuts or other fruits to my Lemon Blueberry Bread?

Absolutely! Walnuts or pecans work well alongside blueberries for added crunch. You can also experiment with other berries like raspberries.

Final Thoughts

This easy lemon blueberry bread with glaze is perfect for summer desserts or any occasion that calls for something delightful. Its soft texture and refreshing flavor pair beautifully with tea or coffee. Don’t hesitate to customize it by adding nuts or extra zest – the possibilities are endless!