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Jalapeno Popper Zucchini Boats

Jalapeno Popper Zucchini Boats
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Jalapeno Popper Zucchini Boats are a deliciously healthy twist on the classic appetizer. Bursting with flavor, these stuffed zucchini boats combine creamy cheese, smoky turkey bacon, and zesty jalapeños for an irresistible bite. Perfect for game days, casual dinners, or gatherings, they offer a fun way to enjoy your vegetables without compromising on taste. With straightforward preparation and simple ingredients, these boats are not just easy to make but also gluten-free and low-carb, making them suitable for various dietary needs. Serve them as a standout appetizer or alongside your favorite dishes for a satisfying meal.

Ingredients

Scale
  • 4 zucchini (halved lengthwise)
  • 8 ounces cream cheese (softened)
  • 1 cup shredded fat-free cheddar cheese
  • 6 strips turkey bacon (cooked and crumbled)
  • 2 minced jalapeños (seeds removed)
  • 2 minced garlic cloves
  • 1 tablespoon olive oil
  • 1 teaspoon Kosher salt

Instructions

  1. Preheat your oven to 375°F (190°C). Brush the halved zucchinis with olive oil and sprinkle with Kosher salt. Place cut side up on a baking sheet and bake for about 10 minutes until slightly softened.
  2. After baking, scoop out some of the inner flesh of the zucchinis to create space for the filling.
  3. In a mixing bowl, whip the softened cream cheese until fluffy. Add the excess liquid from the scooped zucchini flesh and mix well. Stir in the cheddar cheese, crumbled turkey bacon, minced jalapeños, and garlic.
  4. Fill each zucchini boat with the prepared mixture and return to the oven. Bake for another 15 minutes or until golden and bubbly.

Nutrition

Find it online: https://yummybitezone.com/jalapeno-popper-zucchini-boats/