Jalapeño Jelly
Jalapeño Jelly is a sweet and spicy delight that’s perfect for elevating your meals and snacks. With its vibrant green color and unique flavor profile, this jelly is ideal for spreading on toast, pairing with cream cheese, or glazing meats. Whether you’re hosting a casual gathering or preparing for festive occasions, this jalapeño jelly will surely impress your guests. Its versatility allows it to shine on charcuterie boards, as an appetizer dip, or even drizzled over desserts like ice cream. Plus, it’s easy to make and can be gifted to your favorite food lovers!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 5 cups 1x
- Category: Condiment
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 10 jalapeño peppers (half seeded)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 5½ cups sugar
- 1½ cups white vinegar
- ½ teaspoon salt
- 1 (3-ounce) pouch liquid pectin
Instructions
- Prepare jars by washing them in hot soapy water and keeping them warm.
- Chop the jalapeños and bell peppers in a food processor until finely chopped; strain to remove excess liquid.
- In a large stock pot, combine the chopped vegetables with sugar, vinegar, and salt; bring to a boil for 10 minutes.
- Stir in pectin and boil for an additional minute before removing from heat.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://yummybitezone.com/jalapeno-jelly-recipe/