Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Indulge in the vibrant flavors of Hot Honey Feta Chicken, a dish that masterfully balances sweet honey and spicy red pepper flakes, topped with creamy feta cheese. This baked chicken recipe is perfect for any occasion, from casual weeknight dinners to festive gatherings. Marinated to perfection and baked until golden, each bite delivers a delightful burst of flavor that will leave everyone asking for more. Serve it alongside fresh greens or roasted vegetables for a complete, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- In a medium bowl, whisk together honey, olive oil, red apple vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish; pour marinade over the chicken and coat well. Seal or cover and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat oven to 400°F (200°C). Remove chicken from marinade; discard marinade and place chicken in a baking dish.
- Spoon feta cheese evenly over each chicken breast.
- Bake for 25–30 minutes or until internal temperature reaches 165°F (75°C) and feta is golden.
- Let rest for 5 minutes before serving garnished with parsley and lemon wedges.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 18g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg