Honey Sriracha Salmon Bowls
Indulge in the irresistible flavors of Honey Sriracha Salmon Bowls, a delightful fusion of sweet and spicy that will tantalize your taste buds. Ready in just 20 minutes, this dish is perfect for busy weeknights or meal prep. Featuring succulent salmon marinated in a luscious honey-sriracha sauce, these bowls are packed with nutritious ingredients like avocado, edamame, and crisp cucumber. Not only are they easy to prepare, but they’re also family-friendly, satisfying everyone from kids to adults. Customize your bowl with your favorite toppings for a vibrant and delicious meal that’s as fun to make as it is to eat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 4-6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes. In a large mixing bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water to create the marinade.
- Add salmon cubes to the marinade and let them sit for at least 20 minutes.
- Heat a skillet over medium-high heat with a splash of oil. Cook marinated salmon for 2-3 minutes on each side until golden brown.
- Assemble bowls starting with cooked rice, then layer with salmon, avocado slices, cucumber, edamame, and drizzle with sriracha mayo.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 525
- Sugar: 12g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 31g
- Cholesterol: 85mg
Find it online: https://yummybitezone.com/honey-sriracha-salmon-bowls/