Honey Sesame Chicken
Honey Sesame Chicken is a delightful dish that brings together the perfect balance of sweet and savory flavors. This easy-to-make recipe features crispy chicken strips coated in a sticky honey sesame glaze, making it an irresistible treat for any occasion. Whether you’re hosting a family dinner or simply craving something delicious, this dish is sure to satisfy. Serve it over steamed rice or alongside stir-fried vegetables for a complete meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts, cut into strips
- 1/2 cup flour
- 1/4 cup corn starch
- 1 tbsp canola oil
- 1/4 tsp salt
- 3 tbsp soy sauce
- 2 tbsp rice apple vinegar
- 2 tbsp sugar
- 4 tbsp honey
- 4 tsp corn starch
- 2/3 cup water
- 4–6 cups vegetable oil for frying
- 1/2 tsp baking powder
- 1 egg white
- Green onions, sliced
- Sesame seeds
Instructions
- Prepare the batter by mixing flour, corn starch, baking powder, egg white, and water in a bowl until smooth. Coat chicken strips evenly with the batter.
- Heat vegetable oil in a deep frying pan to medium heat (about 350°F) and fry the chicken strips in batches until golden brown (approximately 5 minutes).
- Remove cooked chicken with a slotted spoon and drain on paper towels.
- For the sauce, whisk together canola oil, salt, soy sauce, rice vinegar, sugar, honey, corn starch, and water in a separate bowl.
- Cook the sauce over medium heat until it thickens, then toss the fried chicken pieces in the sauce until evenly coated.
- Serve hot, garnished with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 315
- Sugar: 16g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://yummybitezone.com/honey-sesame-chicken/