Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is the ultimate comfort food, combining the rich, hearty flavors of a homemade chili with the sweet, soft goodness of classic cinnamon rolls. Perfect for family gatherings or cozy weeknight dinners, this dish is both filling and easy to prepare, allowing you to spend more time enjoying your meal with loved ones. With its delightful balance of savory and sweet, this recipe will surely please everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs. ground beef (ground round or ground sirloin)
- 1 medium yellow onion, diced
- 1–2 Tbs. mild chili powder
- 1 can (15 oz.) chili beans, undrained
- 1 can (46 oz.) tomato juice
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- For garnishing: shredded cheddar cheese, corn chips, sour cream
Instructions
- In a large pot over medium heat, brown the ground beef with diced onion until cooked through; drain excess fat.
- Stir in mild chili powder, kosher salt, and black pepper to coat the meat evenly.
- Add the undrained chili beans, tomato juice, granulated sugar, and broken pasta; mix well.
- Bring to a boil, then reduce heat to low and simmer covered for about 30 minutes until pasta is cooked.
- Serve hot in bowls topped with shredded cheddar cheese, corn chips, and sour cream alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 540
- Sugar: 6g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
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