Herby Ricotta Stuffed Peppers
Herby Ricotta Stuffed Peppers are a delightful and colorful dish that celebrates the fresh flavors of Italian cuisine. These vibrant bell peppers are filled with a creamy ricotta and spinach mixture, enhanced by aromatic herbs and topped with a crispy breadcrumb layer. Perfect for any occasion, they can be served as a hearty main dish or an impressive side. Quick to prepare and packed with nutrition, these stuffed peppers offer a satisfying meal option that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 bell peppers
- 4 cups fresh spinach
- 1 tub ricotta cheese (15 oz)
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 large eggs
- Fresh herbs (basil, parsley)
- 1 Tbsp olive oil
- ½ cup breadcrumbs
- 1 Tbsp oil
Instructions
- Preheat your oven to 400°F (204°C). Halve the bell peppers lengthwise, remove seeds, and place cut side up on a parchment-lined baking sheet. Brush with olive oil.
- Bake for about 20 minutes until slightly softened. Drain excess water from the peppers.
- While baking, microwave spinach until wilted (15-30 seconds). In a bowl, mix wilted spinach with ricotta, mozzarella, parmesan, green onions, herbs, spices, pepper, and eggs until well combined.
- Stuff each pepper half with the filling evenly.
- Mix breadcrumbs with oil and sprinkle over stuffed peppers. Return to oven at 350°F (176°C) for another 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 80mg
Find it online: https://yummybitezone.com/herby-ricotta-stuffed-peppers/