Hearty Cheddar Garlic Herb Potato Soup
Hearty Cheddar Garlic Herb Potato Soup Recipe is a soul-warming delight that brings comfort to any table. This creamy soup blends the rich flavors of sharp cheddar cheese with aromatic herbs and tender Yukon Gold potatoes, making it an ideal dish for chilly evenings or festive gatherings. Its velvety texture and savory taste will satisfy everyone, whether enjoyed as a cozy family dinner or a delightful starter at parties. Easy to prepare and versatile with toppings, this soup promises to be a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Soup
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tbsp unsalted butter
- 1 large yellow onion
- 5–6 cloves garlic
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- 1/2 cup heavy cream (optional)
- 2 cups shredded sharp cheddar cheese
- Fresh herbs: parsley, chives, thyme
Instructions
- Peel and cube Yukon Gold potatoes; rinse under cold water.
- In a large pot, melt butter over medium heat. Sauté chopped onion for 5–7 minutes until translucent.
- Add minced garlic; cook for another minute, then stir in flour to create a roux.
- Gradually whisk in the broth; bring to a simmer.
- Add potato cubes and cover; cook on medium-low for 15–20 minutes until tender.
- Blend half of the soup until smooth and return to pot.
- Stir in milk and heavy cream; add fresh herbs and heat gently.
- Remove from heat; stir in cheddar cheese until melted.
- Season to taste and serve warm with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg