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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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Elevate your dinner with the vibrant Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a luscious sauce that will tantalize your taste buds. This dish combines smoky grilled shrimp with fresh ingredients for a quick, healthy meal that feels indulgent. Perfect for busy weeknights or meal prep, this bowl is not just a feast for the eyes but also packed with nutrition. With its explosion of flavors and textures, it’s an irresistible option for anyone seeking a protein-rich dinner idea.

Ingredients

Scale
  • 1 lb large shrimp
  • 2 ripe avocados
  • 1 ½ cups corn (fresh, frozen, or canned)
  • ¼ cup diced red bell pepper
  • ½ cup mayo or Greek yogurt
  • Juice of 1 lime
  • Fresh cilantro
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp chili powder
  • ¼ tsp garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped green onions
  • 1 tbsp lime juice (for salsa)
  • Salt (for salsa)
  • Juice of 1/2 lime (for avocado mash)
  • Salt and pepper (for avocado mash)
  • 1 tbsp lime juice (for sauce)
  • 1 tsp hot sauce (optional, for sauce)
  • ½ tsp garlic powder (for sauce)
  • ½ tsp smoked paprika (for sauce)
  • 1 tbsp chopped cilantro (for sauce)
  • Cooked rice, quinoa, or cauliflower rice (for serving)

Instructions

  1. Marinate the shrimp in olive oil and spices for 15–20 minutes.
  2. Prepare the corn salsa by mixing corn, red bell pepper, green onions, cilantro, lime juice, and salt.
  3. Mash avocados with lime juice and seasoning.
  4. Whisk together the creamy sauce ingredients until smooth.
  5. Grill marinated shrimp for 2–3 minutes per side until pink and charred.
  6. Assemble the bowl with rice or quinoa as a base followed by corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.

Nutrition

Find it online: https://yummybitezone.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/